This is ideally prepared using a special variety of mango that can stay crisp for longer periods when pickled. This variety of mango is specially bred and grafted for use. However, most raw mango varieties can be pickled if the quality is not a concern. One of the most popular kinds of mango pickles is called the "Avakaya", also known as "Urakaya" and it is known for its spice and flavor. It is usually eaten with plain white rice or on the side with other flavored rice items like a hot sauce and is a staple of meals in southern India, especially in the state of Andhra Pradesh.
The sourness of the lemon spreading throughout the mouth is something you want to have with the sweet curds and white rice. It gives an immense tummy-filling satisfaction by the end of the plate! And if you are a ‘sour food liking’ person, lime pickles are totally your type of dishes. For this, all you need is lemons cut into pieces, turmeric, crystal salts, and the right procedure to make it. You sure will enjoy this!