Traditional payasam in just two steps. Empty pack into milk and cook till done. Savor the fragrance of cardamom mingled with the sweetness of velvety vermicelli and the wholesomeness of cashew nuts and raisins.
Our unique process of locking in the freshness and flavor of the spices while processing. A cold pin process ensures the molecular stability of spices, powdering to a fine consistency and drop sealing into packets that go straight into the hands of the customer.