Hot Sweet Lime
A large variety of pickles available in India. India has a large variety of pickles which are mainly made from mango, lime, Indian gooseberry (amla), chilli, birds eye chillies, vegetables such as eggplants, carrots, cauliflower, tomato, bitter gourd. Pickles (Achars) – An essential element of Kerala meals. Keralites always relish spicy, hot pickles or achars, especially during lunch and dinner. Pickles or achars is a side dish without which an Indian meal is incomplete. The most popular pickle recipes of Kerala are made of mangoes and lemon – you have tender mango pickles, lime pickle, dry mango pickles, sliced mango pickles and many more. Some of the other popular pickles are like ginger garlic pickles, gooseberry or nellikka pickle, chilli, prawn seer fish pickles and so on.
