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White Variety

Kaduku Mango (White) Pickle

Kaduku Mango (White) Pickle

Kerala Pickles – Pickle is the oldest and most successful method of food preservation. The history of pickle making stretches back to 2030 B.C. The pickles in South Asia are homemade and every district, village and family have its own formula closely guarded and handed over from mothers to the daughters. Women from different regions prepared pickles differently. It is important to document them since each region has its own way of using spices and preparing them in a different way.
Bitter gourd (white) pickle

Bitter gourd (white) pickle

This is ideally prepared using a special variety of mango that can stay crisp for longer periods when pickled. This variety of mango is specially bred and grafted for use. However, most raw mango varieties can be pickled if the quality is not a concern. One of the most popular kinds of mango pickles is called the "Avakaya", also known as "Urakaya" and it is known for its spice and flavor. It is usually eaten with plain white rice or on the side with other flavored rice items like a hot sauce and is a staple of meals in southern India, especially in the state of Andhra Pradesh.
Lime white pickle

Lime white pickle

This is ideally prepared using a special variety of mango that can stay crisp for longer periods when pickled. This variety of mango is specially bred and grafted for use. However, most raw mango varieties can be pickled if the quality is not a concern. One of the most popular kinds of mango pickles is called the "Avakaya", also known as "Urakaya" and it is known for its spice and flavor. It is usually eaten with plain white rice or on the side with other flavored rice items like a hot sauce and is a staple of meals in southern India, especially in the state of Andhra Pradesh.
Mango in brine pickle

Mango in brine pickle

Kerala Pickles – Pickle is the oldest and most successful method of food preservation. The history of pickle making stretches back to 2030 B.C. The pickles in South Asia are homemade and every district, village and family have its own formula closely guarded and handed over from mothers to the daughters. Women from different regions prepared pickles differently. It is important to document them since each region has its own way of using spices and preparing them in a different way.
Vadukappuli lime white pickle

Vadukappuli lime white pickle

This is ideally prepared using a special variety of mango that can stay crisp for longer periods when pickled. This variety of mango is specially bred and grafted for use. However, most raw mango varieties can be pickled if the quality is not a concern. One of the most popular kinds of mango pickles is called the "Avakaya", also known as "Urakaya" and it is known for its spice and flavor. It is usually eaten with plain white rice or on the side with other flavored rice items like a hot sauce and is a staple of meals in southern India, especially in the state of Andhra Pradesh.

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